I have made these as little appetizers or in a larger tomato these Avocado Pesto-Stuffed Tomatoes are so delicious Ingredients 30 cherry tomatoes (about 1-1/4 pints) 1/2 medium avocado, pitted, peeled, and cut up 2 ounces cream cheese, softened 2 tablespoons homemade or purchased basil pesto 1 teaspoon lemon juice Snipped fresh basil (optional) Directions... Continue Reading →
Since I took herbology classes which I love! I love learning to me new things but actually this form of natural medicine has been around for thousands of years. My teacher is a Board Certified Naturopath DN She is very interesting I feel blessed to have her as a teacher and grateful I found this... Continue Reading →
This rich and creamy filling, with juicy ripe berries and a crust that's to die for and I'm telling you it's easy to make , this is everything you want in a berry tart, right? It’s actually much easier to make than it looks! You will make this all the time, it's so easy and... Continue Reading →
Holy Week Begins So what is Palm Sunday and what is the meaning behind it? "According to scripture Palm Sunday is identified as the Sunday before the Friday Passover on which Jesus was crucified," Jesus goes from being a lauded figure on Palm Sunday to being crucified on Friday because his followers had grown to... Continue Reading →
I love Easter but I miss my daughter and granddaughter being little. Seems like it's just more fun. Here are some fun ideas we used to do. Paper Towel Patterned Eggs: Dye your hard-boiled eggs with a light base coat in the color of your choice. Wet a patterned or quilted paper towel with white... Continue Reading →
Ricotta & Pineapple Pie Ingredients * 1 Tbsp Unsalted Butter (soft) * 1/4 cup fine graham cracker crumbs * 1/2 cup sugar * 2 Tbsp cornstarch * One 15oz container ricotta * 2 large eggs * 1/2 cup heavy cream * 1 Tsp grated lemon zest * 1 tsp vanilla extract * TOPPING: * One... Continue Reading →
Veggie Pasta Primavera Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 4 to 6 Though this plant-based Pasta Primavera uses only a half-pound of pasta, it's so chockfull of vegetables that it makes quite a heaping helping. Ingredients * ½ pound short pasta such as rotini or penne, preferably whole grain... Continue Reading →
A question I get relatively often from people is if I take any supplements, and if so, which ones?I started taking them and kind of experimenting with them about a 16 months ago because I was desperate to get bone pain relief. I hated feeling like I could cry from the exhaustion of dealing with everyday... Continue Reading →
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