Taking classic take-out dishes and figuring out a healthier way to make them at home.
Healthier Mongolian Beef
2 tbsp. low sodium soy sauce
1 tsp. cornstarch
1 teaspoon baking soda sprinkle on sliced beef before you cook it
1 tbsp. rice vinegar
1 tbsp. hoisin sauce
2 tsp. Asian garlic chili paste (like sambal oelek)
1 tsp. olive oil
1 tbsp. ginger, minced
4 garlic cloves, minced
2/3 lb. lean sirloin beef, thinly sliced across the grain
1 red and 1 green pepper sliced thin
2 cups broccoli 1 cups carrots
6 green onions, chopped
Stir together the soy sauce, sugar, cornstarch, rice vinegar, hoisin, and chili paste.
Heat the oil in a nonstick skillet over medium high heat. Add the veggies sauté 5 minutes now add ginger, garlic, and beef. Cook for 4-5 minutes until beef is browned. Add the green onions and cook for 30 seconds. Add the sauce and cook for 1-2 minutes, stirring constantly, until it thickens. Serve over rice
This looks delicious!
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