Spaghetti squash is often treated in an Italian manner by adding tomato sauce or herbs, but we love to experiment. So we have a Thai version and some easy mac and cheese It’s not a traditional pad thai by any means, but it’s a lovely variation. Enjoy! Spaghetti Squash Mac an Cheese What You Need... Continue Reading →
Chocolate Cherry Energy Balls
They store well, so they are ideal for a quick snacks and they are so delicious that it’s hard to stop at two. I have to make a double batch to enjoy throughout the week. Chocolate Cherry Energy Balls INGREDIENTS: •1 cup rolled oats •12 dates, pitted (½ cup) •¼ cup slivered almonds •¼ cup... Continue Reading →
Apple Cake
Ummm, apple-icious Apple Cake • 1/2 pound of butter, softened • 1 1/2 cups plus • 1 tablespoon of honey • 5 eggs, beaten • 3 tablespoons of vanilla • 1 cup of yogurt (or buttermilk) • 2 1/2 cups of unbleached flour • 2 cups of whole wheat pastry flour • 2 teaspoons of... Continue Reading →
Vegetable Sushi
This recipe is very versatile as you can use any ingredients you like. Sushi is very good for you and is absolutely delicious as well as being easy and enjoyable to make! Ingredients For the rice: 2 cups short-grain Japanese rice, rinsed 1/4 cup rice vinegar 1 tablespoons sugar For the rolls: 10 nori sheets... Continue Reading →
Pasta and Chimichurri Sauce
I love to cook. But sometimes when your not feeling up to par I like something healthy and fast without ordering take out. This dish is on the table in no time. Enjoy Pasta and Chimichurri •16oz angel hair pasta Sauce •1 1/2 cup parsley •2 fresh basil leaves •4 cloves garlic •Juice of half... Continue Reading →
BLT Pasta Salad
BLT Pasta Salad Serves 8 This bacon, lettuce and tomato pasta salad is great for a lunch or fast dinner night. INGREDIENTS 3 cups uncooked bow tie pasta 8 cups torn romaine lettuce 2 medium tomato, diced 8 bacon strips, cooked and crumbled 1/4 onion diced 2/3 cup ranch dressing 1 Tablespoon barbecue sauce 1/4... Continue Reading →
Basics To Use Food As Thy Medicine
The few basics you need to know to help pain management due to chronic inflammation with food . 1. Eat the rainbow: Consume 10-12 servings of vegetables each day , and make a couple of those servings fruit, if you like. 2. Cruciferous veggies such as broccoli, Brussels sprouts, cabbage and cauliflower are best. 3.... Continue Reading →
Steamed Veggies With Chili- Lime Butter
I love food ! And my relationship with food has changed. I eat mostly for health and pain relief but I will allow myself to indulge just a little. Since my husband and I have gone to mostly plant based real food our bodies are rejoicing (80 -85 percent of the time we are plant... Continue Reading →

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