I love this anytime of the year but especially when it's cold wet and rainy out. It's so comforting and warming. It's the kind of chowder that warms the bones. I also have a vegan version I will also post. Sweet Potato Corn Chowder Ingredients 2 tablespoons unsalted butter 4 slices thick-cut bacon, cut into... Continue Reading →
Another New Diet~ See How They Compare
I have to laugh that every year there's suddenly a miraculous diet that will help you lose weight feel your best , reverse many diseases etc..... My personal opinion is that the Ornish way is best. And has been proven to help heart disease , reduce pain and inflammation, reverse high blood pressure etc... The... Continue Reading →
My Book Picks Part 1 Health and Wellness
Great Books ! Help you with health and pain It's Not Just Growing Pains A Guide To Childhood Muscle, Bone, And Joint Pain, Rheumatic Diseases, And The Latest Treatments Lehman, Thomas J. A. Arthritis is usually considered a disease of older adults, but nearly 300,000 children in the United States suffer from some form of... Continue Reading →
1 year ago I decided to take my health back
Happy Anniversary To My Health.... I was always pretty healthy ....until I wasn't. I gained weight , injured my knee gained more weight was diagnosed with one thing after another and it was really exhausting. First osteoarthritis and hypothyroidism at age 45 They torn meniscus age 51 Then thanks to the meniscus tear Osteonecrosis set... Continue Reading →
Gluten Free Christmas Cookies and Vegan Iced Sugar Cookies
WHAT MAKES THESE COOKIES SPECIAL Thanks to the butter and vanilla in the recipe, these cookies melt in your mouth. Their flavor tastes like a celebration of butter, sugar, and vanilla. Since they’re rolled in powder sugar before baking, they’re left with a very light glaze that’s pretty special too! And also below... Continue Reading →
Gluten-Free Flatbread with Rosemary, Sea Salt and Olive Oil
I have what may be a gluten sensitivity so I'm trying to stay away from what I love and that's bread wheat and nut bread especially. And as a treat I'm learning to make things gluten free. It's a learning experience .... I hope this recipe comes out ok.... Ingredients 1/2 cup tapioca starch 1/2... Continue Reading →
Stained Glass Window Fudge
Ingredients 1/2 cup (1 stick) unsalted butter 2 cups semi-sweet chocolate chips or 12 ounces best quality dark chocolate, finely chopped 1 teaspoon vanilla extract 1 bag (10.5 ounces) colored mini marshmallows Directions 1. In a large bowl combine butter and chocolate. Microwave on high for approximately 45 seconds. Stir then repeat at 20 second... Continue Reading →
Tonight’s Dinner Lightened Up Eggplant Rollatini
My lightened up Eggplant Rollatini are so flipping delicious they would turn any eggplant hater into a lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth. The stuffing is made with three types of cheese (ricotta, mozzarella and parmesan) and spinach. INGREDIENTS • 2... Continue Reading →

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