Chocolate Fudge Pie Two ways Ingredients * 12.3 oz silken or firm tofu * ( If you can find it I recommend Mori-Nu silken-firm for no aftertaste) * 1 1/2 tsp cocoa powder * 1 tsp pure vanilla extract * 2 tbsp milk of choice I use cashew milk * smidge of salt 1/8 teaspoon *... Continue Reading →
Zucchini and Veggie Summer Salad: serves 4 *4 medium tomatoes *1/2 bunch basil (remove leaves from stems tear it. You never really want to chop basil) *2-3 medium zucchini (sliced into 1/4 inch rounds) or you can spiral it I do that to. *1/2 red onion( sliced into very thin rounds) *1-2 ears corn (cooked... Continue Reading →
I have made these as little appetizers or in a larger tomato these Avocado Pesto-Stuffed Tomatoes are so delicious Ingredients 30 cherry tomatoes (about 1-1/4 pints) 1/2 medium avocado, pitted, peeled, and cut up 2 ounces cream cheese, softened 2 tablespoons homemade or purchased basil pesto 1 teaspoon lemon juice Snipped fresh basil (optional) Directions... Continue Reading →
Since I took herbology classes which I love! I love learning to me new things but actually this form of natural medicine has been around for thousands of years. My teacher is a Board Certified Naturopath DN She is very interesting I feel blessed to have her as a teacher and grateful I found this... Continue Reading →
This rich and creamy filling, with juicy ripe berries and a crust that's to die for and I'm telling you it's easy to make , this is everything you want in a berry tart, right? It’s actually much easier to make than it looks! You will make this all the time, it's so easy and... Continue Reading →
I love Easter but I miss my daughter and granddaughter being little. Seems like it's just more fun. Here are some fun ideas we used to do. Paper Towel Patterned Eggs: Dye your hard-boiled eggs with a light base coat in the color of your choice. Wet a patterned or quilted paper towel with white... Continue Reading →
Ricotta & Pineapple Pie Ingredients * 1 Tbsp Unsalted Butter (soft) * 1/4 cup fine graham cracker crumbs * 1/2 cup sugar * 2 Tbsp cornstarch * One 15oz container ricotta * 2 large eggs * 1/2 cup heavy cream * 1 Tsp grated lemon zest * 1 tsp vanilla extract * TOPPING: * One... Continue Reading →
Veggie Pasta Primavera Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 4 to 6 Though this plant-based Pasta Primavera uses only a half-pound of pasta, it's so chockfull of vegetables that it makes quite a heaping helping. Ingredients * ½ pound short pasta such as rotini or penne, preferably whole grain... Continue Reading →
Joint Purpose 
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