If you are an eggplant lover, this dish is for you! If you are on the fence about eggplant this will make you a lover for sure. Eggplant and tomato sauce flavored with capers and green olives and mixed with quinoa spaghetti, fresh parsley, and Parmesan cheese. This Eggplant Pomodoro Pasta is a 30-minute vegetarian... Continue Reading →
Greetings Those of us who have hypothyroidism know, this journey we call Thyroid Disease is an absolute roller coaster ride and you sometimes wonder when you will be able to get off this ride. I’ve Seen 3 Specialists Believe it or not, my original diagnosis of Hypothyroidism did not come from an endocrinologist, but from... Continue Reading →
If you're certain you won't be able to sleep tonight, why not spend that time with God? Or just spend time with him before bed. Here are a few Psalms or Scriptures to pray over and encourage and calm you. One of my favorite times of the day are the few minutes of quiet right... Continue Reading →
Autumn (British English) or fall (American English) is one of the four temperate seasons. Autumn marks the transition from summer to winter, in September (Northern Hemisphere) or March (Southern Hemisphere), when the duration of daylight becomes noticeably shorter and the temperature cools down considerably. Fall is a season for balancing light and dark, letting go,... Continue Reading →
Just 2 days left to cast your vote , you can vote for each category I was nominated for. I would appreciate it very much.Please take a moment to vote for me. Link to vote. WEGOHealthAwardsBlog http://chronicallygratefuldebla.com/2017/08/20/2002/
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Gluten Free Vegetarian Chalupas Made this yesterday and it was delicious •1-2 tbsp extra-virgin olive oil•1 small onion, peeled and diced•1 4-ounce can chopped mild green chiles•1 14-ounce can diced tomatoes•10 corn tortillas•1 15-ounce can vegetarian refried beans•4 oz. Monterey Jack cheese, shredded•4 oz. cotija cheese (or feta), crumbled•2 scallions, chopped•Sour cream, for servingDirections1. Heat... Continue Reading →
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