Natural Blood Thinners 

Bloodclots are very serious, even life threatening,because they may stop the flow of blood to the lungs, the heart, and the brain.  And having a hereditary condition like Factor V Leiden like I do, I have learned to not just help my Osteonecrosis but also my inherited clot disorder.  My husband who is on a blood... Continue Reading →

Chocolate Fudge Pie

Chocolate Fudge Pie Two ways Ingredients * 12.3 oz silken or firm tofu * ( If you can find it I recommend Mori-Nu silken-firm for no aftertaste) * 1 1/2 tsp cocoa powder * 1 tsp pure vanilla extract * 2 tbsp milk of choice I use cashew milk  * smidge of salt 1/8 teaspoon  *... Continue Reading →

Avocado Basil Stuffed Cherry Tomatoes

I have made these as little appetizers or in a larger tomato these Avocado Pesto-Stuffed Tomatoes are so delicious  Ingredients 30 cherry tomatoes (about 1-1/4 pints) 1/2 medium avocado, pitted, peeled, and cut up 2 ounces cream cheese, softened 2 tablespoons homemade or purchased basil pesto 1 teaspoon lemon juice Snipped fresh basil (optional) Directions... Continue Reading →

Easy Fruit Tart

This rich  and creamy filling, with juicy ripe berries  and a crust that's to die for and I'm telling you it's easy to make , this is everything you want in a berry tart, right? It’s actually much easier to make than it looks! You will make this all the time, it's so easy and... Continue Reading →

EGG-celent Hacks

I love Easter but I miss my daughter and granddaughter being little. Seems like it's just more fun. Here are some fun ideas we used to do.  Paper Towel Patterned Eggs: Dye your hard-boiled eggs with a light base coat in the color of your choice. Wet a patterned or quilted paper towel with white... Continue Reading →

Ricotta & Pineapple Pie

Ricotta & Pineapple Pie Ingredients * 1 Tbsp Unsalted Butter (soft) * 1/4 cup fine graham cracker crumbs * 1/2 cup sugar * 2 Tbsp cornstarch * One 15oz container ricotta * 2 large eggs * 1/2 cup heavy cream * 1 Tsp grated lemon zest * 1 tsp vanilla extract * TOPPING: * One... Continue Reading →

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