Red romaine Baby Spinach Arugula Chic peas Tomatoes Orange pepper Avocado Artichoke Very little mozzarella shredded cheese Cilantro Lime Dressing In a food processor or blender combine: • 1/2 bunch cilantro leaves • 1/4 cup lime juice, 2 tablespoons white vinegar • 1/2 teaspoon brown sugar • 2 cloves of garlic (minced) • 3/4 teaspoon... Continue Reading →

Herbs and spices are a great way to add flavor, color, and fragrance to dishes without adding extra fat, sugar, or salt. They also provide powerful antioxidants, and have a range of other health benefits! Herbs, like parsley, sage, rosemary, basil, thyme, and dill, are leaves and can be used fresh or dried. Spices come from... Continue Reading →