I am always humbled and honored when someone nominates me for a blogger award. Out of so many bloggers, you thought of me. Thank you, Christine , for nominating me for the Sunshine blogger award. Thank you for sharing your information and knowledge to the world. I hope you enjoy your retirement Here are the... Continue Reading →
Blog
Cream Filled Pizzelles
Cream filled pizzelles. I ate these for the first time about 5 years ago. I used to buy them off a woman who sold them to Catullos in Boardman, Ohio. Something happened after a couple years as I went to buy them : and she hadn't brought any. So I had to learn to make... Continue Reading →
Spice It Up Friday
Cilantro Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking You either love it or hate it. I personally love it Cilantro is a herb... Continue Reading →
Bones
It still looks like winter out in NE Ohio today even though it's 07 April 2018. This is what I woke up to . But I also woke up to pain as well. I mean every bone in my body hurts today. It's weird hearing the birds of spring singing away while there is a... Continue Reading →
He Has Risen
Christ is risen! Today is Easter, the day of Jesus Christ’s resurrection from the grave. Three days after his execution, he returned from death to offer us freedom from sin and a restored relationship with God. When you accept Jesus as your Lord and Savior, the Bible tells us that the Holy Spirit makes His... Continue Reading →
Privacy and Facebook To Delete or Not Delete
 Facebook and Social Media  No one is thrilled with  Mark Zuckerberg  and  Facebook's epic fail to protect our privacy and our data, to me his apology was just a script. And enough isn’t being done to protect it. I think there should be an easy way to delete your  posts , like a delete all... Continue Reading →
Family Recipes Basic Breads and Easter Bread
Both of my grandmothers were great cooks and bakers. My mother and my aunts were as well, so I am grateful I had the chance to learn from a long line of good cooks. My grandmother Thelma who I was lucky enough to have grown up with made everything and I mean everything great. I... Continue Reading →

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